Smoked Meat

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  N.C. PULLED PORK (smoked meat)

  $8.00 1/2 lb. slow smoked NC style pulled pork. Served with a slice of French bread and pickles
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  N.C. PULLED CHICKEN (smoked meat)

  $8.00 1/2 lb. chicken smoked, pulled NC style chicken. Served with a slice of French bread and pickles
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  PORTABELLA (smoked meat)

  $12.00 1/2 lb. Texas BBQ marinated portabella mushroom. Served with a slice of French bread and pickles
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  BRISKET (smoked meat)

  $10.00 1/2 lb. brisket topped with caramelized onions. Served with a slice of French bread and pickles
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  TURKEY BREAST (smoked meat)

  $9.00 1/2 lb. of sliced smoked turkey. Served with a slice of French bread and pickles
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  SAUSAGE (smoked meat)

  $9.00 One 7-9 oz. kielbasa link. Served with a slice of French bread and pickles
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  BURNT ENDS (smoked meat)

  $13.00 1/2 lb. of beef brisket burnt ends tossed in your choice of KC or Asian BBQ sauce. Served with a slice of French bread and pickles
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  KC PORK RIBS (smoked meat)

  $13.00 6 bones of St. Louis style cut ribs, seasoned, smoked and lightly topped with KC BBQ sauce. Served with a slice of French bread and pickles
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  SMOKED WINGS (smoked meat)

  $10.00 4 jumbo whole wings grilled with your choice of sauce; Alabama white BBQ sauce, Buffalo, KC BBQ, sweet and tangy SC Mustard BBQ or Asian BBQ. Served with a slice of French bread and pickles
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  PORK BELLY (smoked meat)

  $12.00 1/2 lb. of sliced pork belly. Served with a slice of French bread and pickles
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